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Description
Easy and delicious Crockpot chicken recipe perfect for a family dinner.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 packet (1 oz) dry Italian dressing mix
- 1/2 cup chicken broth
- 1/4 cup chopped onion
Instructions
- Place chicken breasts in the Crockpot.
- In a bowl, mix cream of mushroom soup, Italian dressing mix, chicken broth, and onion.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken with two forks. Serve over rice or pasta.
Notes
- You can add vegetables like carrots, potatoes, or celery.
- Serve with a side salad or steamed vegetables.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg