Description
Easy recipe for Crockpot Garlic Parmesan Chicken Pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (16 ounce) package pasta
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through.
- Shred chicken with two forks.
- Cook pasta according to package directions. Drain.
- In a large bowl, combine shredded chicken, cooked pasta, heavy cream, Parmesan cheese, melted butter, minced garlic, and Italian seasoning.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Add vegetables such as broccoli or spinach.
- Use cream cheese for a richer sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg