Description
Find easy and viral croissant recipes for fun comfort food, parties, and Pinterest-worthy dishes.
Ingredients
- Flour
- Butter
- Yeast
- Sugar
- Salt
- Water
Instructions
- Mix ingredients.
- Knead dough.
- Roll and fold with butter.
- Shape croissants.
- Bake until golden.
Notes
- Use cold butter for flaky layers.
- Proof dough in a warm place.
- Brush with egg wash before baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg