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Description
This creamy cucumber salad is a refreshing and easy dish. It is perfect for a light lunch, side dish, or potluck offering a crisp, cool flavor.
Ingredients
Scale
- 3 cucumbers, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon dill, fresh or dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, sour cream, mayonnaise, white vinegar, sugar, dill, salt, and pepper.
- Mix well to ensure all cucumbers are coated with the creamy dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, stir the salad again.
- Serve chilled and enjoy.
Notes
- For a tangier flavor, add a bit more vinegar.
- Adjust the amount of sugar to your preference.
- Use Greek yogurt instead of sour cream for a healthier version.
- Add thinly sliced red onion for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg