Description
Enjoy a refreshing and simple Cucumber Salad, perfect for a light lunch or side dish. This easy recipe combines crisp cucumbers with a tangy dressing for a flavorful experience.
Ingredients
Scale
- 4 cucumbers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate small bowl, whisk together the white vinegar, sugar, olive oil, salt, and pepper.
- Pour the dressing over the cucumbers and red onion.
- Toss gently to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a creamier salad, add a dollop of sour cream or Greek yogurt.
- Adjust the amount of sugar to your preference.
- Fresh dill or parsley can be added for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg