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Description
This cucumber salad with vinegar is a refreshing and easy side dish. It’s perfect for summer and a great way to use fresh cucumbers.
Ingredients
Scale
- 4 cups thinly sliced cucumbers
- 1/2 cup thinly sliced red onion
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cucumbers and red onion.
- In a separate small bowl, whisk together the vinegar, sugar, water, salt, and pepper.
- Pour the dressing over the cucumbers and onion.
- Toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a sweeter salad, add more sugar.
- For a tangier salad, add more vinegar.
- You can add fresh dill or parsley for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 8g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg