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Description
This cucumber salad is a refreshing and easy side dish. It’s perfect for a quick lunch or a light dinner.
Ingredients
Scale
- 3 cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh dill
Instructions
- In a large bowl, combine the cucumbers and red onion.
- In a separate bowl, whisk together the white vinegar, sugar, salt, and pepper.
- Pour the dressing over the cucumbers and red onion.
- Stir in the dill.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a creamier salad, add 1/4 cup of sour cream or Greek yogurt.
- You can use other herbs, such as parsley or mint.
- Adjust the amount of sugar to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg