Description
Enjoy a simple and comforting Custard Yogurt Toast. This recipe combines creamy yogurt with a sweet custard flavor, perfect for a quick breakfast or cozy brunch.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup plain yogurt
- 1 egg yolk
- 1 tbsp honey
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: fresh fruit, nuts, cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together yogurt, egg yolk, honey, vanilla extract, and salt.
- Spread the yogurt mixture evenly over the slices of bread.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Add your favorite toppings and serve warm.
Notes
- For a richer flavor, use Greek yogurt.
- Adjust the honey to your desired sweetness.
- Watch carefully to prevent burning.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg