Description
Custard Yogurt Toast is a viral and trending recipe. It is easy to make and visually appealing. This recipe is perfect for a quick breakfast or snack.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup Greek yogurt
- 1 egg
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: berries, nuts, chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together Greek yogurt, egg, honey, vanilla extract, and salt.
- Spread the yogurt mixture evenly over the slices of bread.
- Add your favorite toppings.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Use your favorite type of bread.
- Adjust the amount of honey to your liking.
- Get creative with your toppings.
- For a richer flavor, use full-fat Greek yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg