Description
Discover simple and delicious desserts using puff pastry sheets, perfect for any occasion.
Ingredients
Scale
- 1 package puff pastry sheets
- 1/2 cup sugar
- 1 tsp cinnamon
- 4 tbsp butter, melted
- Optional: fruit, chocolate, nuts
Instructions
- Preheat oven to 375°F (190°C).
- Unfold puff pastry sheet on a lightly floured surface.
- Brush with melted butter.
- Sprinkle with sugar and cinnamon.
- Add any desired toppings like fruit or chocolate.
- Cut into desired shapes.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a sprinkle of nutmeg.
- Serve with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg