Description
Deviled Potatoes are a savory appetizer or side dish, offering a twist on classic deviled eggs. Enjoy these flavorful potato bites at your next picnic or gathering.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, about 15-20 minutes.
- Let potatoes cool slightly, then cut in half.
- Scoop out a small amount of potato from each half to create a well.
- In a bowl, mix sour cream, Dijon mustard, dill, smoked paprika, salt, and pepper.
- Spoon the sour cream mixture into the potato wells.
- Garnish with extra paprika or dill, if desired.
- Serve chilled or at room temperature.
Notes
- For a vegan option, substitute sour cream with a plant-based alternative.
- Add a dash of hot sauce for extra spice.
- Use different herbs like chives or parsley for variation.
Nutrition
- Serving Size: 3 potato halves
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg