Description
Make this trendy Dubai Chocolate recipe quickly. It’s perfect for sharing and easy to follow.
Ingredients
Scale
- 400g milk chocolate, chopped
- 100g white chocolate, chopped
- 50g pistachio, chopped
- 50g rose petals, dried
- 2 tbsp kunafa dough, shredded
Instructions
- Melt milk chocolate in a heatproof bowl set over a pan of simmering water, or in the microwave in 30-second intervals, stirring until smooth.
- Pour melted chocolate into a mold and spread evenly.
- Melt white chocolate and drizzle over the milk chocolate layer.
- Sprinkle pistachio, rose petals, and kunafa dough over the top.
- Refrigerate for at least 2 hours, or until set.
- Break into pieces and serve.
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Adjust the amount of toppings to suit your preference.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg