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Cottage Cheese Ice Cream Recipe

Disgustingly Easy Cottage Cheese Ice Cream Recipe

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  • Author: Casey Mitchell
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 5 minutes (includes freezing time)
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

Make viral Cottage Cheese Ice Cream. It is fun, visually appealing, and easy to make. This recipe is inspired by social media trends.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • Optional toppings: berries, chocolate chips, nuts

Instructions

  1. Blend cottage cheese, honey, and vanilla extract until smooth.
  2. Pour mixture into a freezer-safe container.
  3. Freeze for at least 3 hours, or until solid.
  4. If desired, add toppings before serving.

Notes

  • Adjust honey to your desired sweetness.
  • For a creamier texture, blend again after 2 hours of freezing.
  • Store in an airtight container in the freezer.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 150
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 20mg