Description
Pancake Spaghetti is a fun and creative twist on breakfast, inspired by viral trends. This dish combines the familiar taste of pancakes with a playful spaghetti presentation.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup milk
- 1 large egg
- 1/4 teaspoon vanilla extract
- Cooking spray
- Syrup, for serving
- Optional toppings: fresh fruit, whipped cream, chocolate chips
Instructions
- In a mixing bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
- Pour batter into a piping bag or zip-top bag. If using a zip-top bag, cut a small hole in one corner.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Squeeze batter through the piping bag to create spaghetti-like strands on the hot surface.
- Cook for 1-2 minutes per side, or until golden brown.
- Serve immediately with syrup and your favorite toppings.
Notes
- For thinner strands, use a smaller hole in your piping bag.
- Adjust cooking time based on the thickness of your pancake spaghetti.
- Get creative with toppings to customize your dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg