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Description
Make delicious pumpkin gnocchi easily at home. This recipe provides a simple method for creating a flavorful and comforting dish.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, combine pumpkin puree, flour, egg, salt, and nutmeg.
- Mix until a dough forms.
- Knead the dough lightly on a floured surface.
- Roll the dough into long ropes and cut into 1-inch pieces.
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook until they float to the surface.
- Remove the gnocchi with a slotted spoon.
- Heat olive oil in a pan and add the gnocchi.
- Cook until lightly golden.
- Serve with Parmesan cheese.
Notes
- Adjust flour if the dough is too sticky.
- You can freeze the gnocchi before cooking.
- Serve with your favorite sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg