Description
This easy pumpkin pie recipe will be the star of your holiday dessert table. It’s simple to make and tastes amazing.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt. Mix well.
- Pour filling into unbaked pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before serving.
Notes
- For a smoother pie, use a blender or food processor to mix the filling.
- If the crust edges are browning too quickly, cover them with foil.
- Store leftover pie in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg