Description
Make delicious shrimp tacos with this easy recipe. Enjoy a quick and flavorful meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 12 corn or flour tortillas
- Toppings: shredded cabbage, pico de gallo, avocado slices, lime wedges, cilantro
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Warm tortillas.
- Fill each tortilla with shrimp and your favorite toppings.
- Serve immediately with lime wedges.
Notes
- For spicier tacos, add a pinch of cayenne pepper to the shrimp.
- You can grill the shrimp instead of pan-frying.
- Store leftover shrimp separately from tortillas and toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg