Description
Discover easy side dishes perfect for your next potluck. These recipes are simple, flavorful, and sure to impress.
Ingredients
Scale
- 1 lb Green beans, trimmed
- 1/4 cup Olive oil
- 2 cloves Garlic, minced
- 1/4 cup Almonds, slivered
- Salt and pepper to taste
Instructions
- Blanch green beans in boiling water for 3 minutes.
- Drain and rinse with cold water.
- Heat olive oil in a skillet over medium heat.
- Add garlic and cook until fragrant.
- Add green beans and almonds.
- Season with salt and pepper.
- Cook until heated through, about 5 minutes.
Notes
- Add a squeeze of lemon juice for extra flavor.
- Use different nuts, like pecans or walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg