Description
Spicy Boiled Eggs are a flavorful snack, infused with spices and herbs for a viral food experience.
Ingredients
Scale
- 6 hard-boiled eggs, peeled
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 green onion, thinly sliced, for garnish
Instructions
- In a bowl, whisk together soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, and red pepper flakes.
- Place the peeled, hard-boiled eggs in a resealable bag or container.
- Pour the sauce mixture over the eggs, ensuring they are fully coated.
- Seal the bag or container and refrigerate for at least 2 hours, or preferably overnight, to allow the eggs to absorb the flavors.
- Before serving, slice the eggs in half.
- Garnish with thinly sliced green onions.
- Serve chilled and enjoy your Spicy Boiled Eggs.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- For a deeper flavor, marinate the eggs overnight.
- Serve as a snack, appetizer, or add to salads and rice bowls.
Nutrition
- Serving Size: 2 egg halves
- Calories: 80
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg