Description
Make an easy and quick egg sandwich with this simple hack.
Ingredients
Scale
- 2 eggs
- 2 slices bread
- 1 slice cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Whisk eggs with salt and pepper.
- Melt butter in a pan.
- Pour egg mixture into the pan.
- Place bread slices on top of the egg.
- Flip the sandwich when the egg is cooked.
- Add cheese.
- Fold in half and serve.
Notes
- Add your favorite toppings like avocado or tomato.
- Use different types of cheese for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 250mg