Print
Description
Eyeball Brownies are a spooky and delicious treat, perfect for Halloween. Make these fudgy brownies with a candy eyeball on top for a simple, festive dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Candy eyeballs
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine melted butter and sugar. Beat until well combined.
- Add eggs and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let brownies cool completely in the pan before cutting into squares.
- Place a candy eyeball on top of each brownie square.
Notes
- For extra fudgy brownies, slightly underbake them.
- You can use different sizes or colors of candy eyeballs for a varied look.
- Store brownies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg