Description
Discover easy and delicious fall dips and appetizers perfect for any gathering. These recipes bring the cozy flavors of the season to your table.
Ingredients
- Cream Cheese (8 ounces, softened)
- Pumpkin Puree (1 cup)
- Brown Sugar (1/4 cup, packed)
- Pumpkin Pie Spice (1 teaspoon)
- Vanilla Extract (1/2 teaspoon)
- Graham Crackers, Apple Slices, or Ginger Snaps (for serving)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract.
- Beat with an electric mixer until smooth and well combined.
- Transfer the dip to a serving bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with graham crackers, apple slices, or ginger snaps.
Notes
- For a richer flavor, use full-fat cream cheese.
- Adjust the amount of pumpkin pie spice to your preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg