Description
Discover easy and flavorful fall side dishes perfect for any occasion. These recipes are inspired by family traditions and global flavors, bringing comfort and joy to your table.
Ingredients
- Butternut Squash: 1 medium, peeled and cubed
- Brussels Sprouts: 1 pound, halved
- Apples: 2, peeled, cored, and chopped
- Pecans: 1/2 cup, chopped
- Maple Syrup: 2 tablespoons
- Olive Oil: 2 tablespoons
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash, Brussels sprouts, apples, and pecans.
- Drizzle with olive oil and maple syrup. Season with salt and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Serve warm and enjoy.
Notes
- Adjust maple syrup to your desired sweetness.
- Add dried cranberries for extra flavor.
- Roast at a higher temperature for more caramelization.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg