Description
This Fast Oreo Dump Cake Recipe is a quick and easy dessert perfect for any occasion. It combines the rich flavors of Oreo cookies with a moist cake, creating a delightful treat that’s simple to make and sure to impress.
Ingredients
Scale
- 1 package (15.25 ounces) chocolate cake mix
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 25 Oreo cookies, crushed
- 1 container (8 ounces) frozen whipped topping, thawed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, chocolate pudding mix, milk, and vanilla extract. Mix well until smooth.
- Stir in the crushed Oreo cookies.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- Spread the thawed whipped topping over the cooled cake.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use chocolate milk instead of regular milk.
- You can add a layer of hot fudge topping before adding the whipped topping for extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg