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Description
Enjoy this flavor-packed meatloaf recipe. It’s a comforting and delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, and egg.
- Add onion, garlic, ketchup, Worcestershire sauce, salt, and pepper to the mixture.
- Mix well with your hands until everything is evenly distributed.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 60 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- You can add a glaze of ketchup and brown sugar during the last 15 minutes of baking for extra flavor.
- Feel free to add other vegetables like carrots or celery for added nutrients.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg