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Flavored water

Flavor-Packed Flavored Water: A Stupid-Easy Recipe

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  • Author: Casey Mitchell
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes (includes chilling time)
  • Yield: 1 gallon 1x
  • Category: Beverage
  • Method: Infusion
  • Cuisine: Global
  • Diet: Vegan

Description

Enjoy refreshing homemade flavored water. It is simple, healthy, and customizable with your favorite fruits and herbs.


Ingredients

Scale
  • 1 gallon water
  • 1 cup sliced fruit (berries, citrus, melon)
  • 1/2 cup herbs (mint, basil, rosemary)
  • Optional: 1 tablespoon honey or maple syrup

Instructions

  1. Wash and slice your chosen fruit.
  2. Lightly crush herbs to release their aroma.
  3. Combine water, fruit, and herbs in a pitcher.
  4. Add sweetener if desired.
  5. Refrigerate for at least 2 hours to allow flavors to infuse.
  6. Serve chilled and enjoy.

Notes

  • Adjust fruit and herb quantities to your taste.
  • Use sparkling water for a fizzy version.
  • Refill the pitcher with water a few times, adding more fruit/herbs as needed.
  • Best consumed within 3 days.

Nutrition

  • Serving Size: 8 ounces
  • Calories: 10-30 (depending on fruit and sweetener)
  • Sugar: 1-5 grams (depending on fruit and sweetener)
  • Sodium: negligible
  • Fat: negligible
  • Saturated Fat: negligible
  • Unsaturated Fat: negligible
  • Trans Fat: 0
  • Carbohydrates: 2-7 grams (depending on fruit and sweetener)
  • Fiber: 0-1 gram
  • Protein: negligible
  • Cholesterol: 0