Description
This fritata recipe is simple, flavorful, and perfect for any meal. It’s easy to make and great for using up leftover ingredients.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup chopped vegetables (such as bell peppers, zucchini, or spinach)
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the chopped vegetables and cook until tender, about 5 minutes.
- Pour the egg mixture over the vegetables in the skillet.
- Sprinkle the shredded cheese over the top.
- Bake in the preheated oven for 15-20 minutes, or until the fritata is set and lightly golden.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to customize this recipe with your favorite vegetables and cheeses.
- For a richer flavor, add a dollop of sour cream or a sprinkle of fresh herbs before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg