Description
This fruit dip with cream cheese recipe is a simple, flavorful treat. It’s perfect for parties, holidays, or a quick snack.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk or heavy cream
- Assorted fruits for dipping (strawberries, apples, grapes, etc.)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract. Mix until well combined.
- Slowly pour in the milk or heavy cream, mixing until the dip reaches your desired consistency.
- Serve immediately with assorted fruits, or chill for later.
Notes
- Adjust the amount of powdered sugar to your preference.
- For a thicker dip, use less milk or heavy cream.
- Store leftover dip in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg