Description
Ghost Brownies are a spooky and delicious Halloween treat. These brownies are topped with a ghostly white chocolate or marshmallow decoration, making them perfect for parties and gatherings.
Ingredients
Scale
- 1 box brownie mix
- Eggs, oil, and water as called for by brownie mix
- 1 cup white chocolate chips or marshmallow fluff
- 1 teaspoon vegetable oil (if using white chocolate)
- Mini chocolate chips for eyes
Instructions
- Prepare brownie mix according to package directions.
- Pour batter into a greased baking pan.
- Bake as directed on the package.
- Let brownies cool completely.
- If using white chocolate: Melt white chocolate chips with vegetable oil in the microwave in 30-second intervals, stirring until smooth.
- If using marshmallow fluff: Spread evenly over cooled brownies.
- For white chocolate: Spread melted white chocolate evenly over cooled brownies.
- Cut brownies into squares or use a cookie cutter for fun shapes.
- Create ghost faces using mini chocolate chips for eyes.
- Let the white chocolate set before serving.
Notes
- For extra spooky brownies, add a few drops of green or red food coloring to the brownie batter.
- You can use a piping bag to create more detailed ghost shapes with the white chocolate.
- Store leftover brownies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 Brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg