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Description
Ghost brownies are a fun and festive treat perfect for Halloween. These easy-to-make brownies are topped with a simple ghost decoration, making them a hit with kids and adults alike.
Ingredients
Scale
- 1 box brownie mix (plus ingredients called for on the box)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Mini chocolate chips, for eyes
Instructions
- Prepare brownie mix according to package directions.
- Bake brownies in a greased pan as directed.
- Let brownies cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Frost cooled brownies with cream cheese mixture.
- Use a knife or piping bag to create ghost shapes on top of the frosting.
- Add mini chocolate chips for eyes.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- You can use a piping bag for more precise ghost shapes.
- Store leftover brownies in the refrigerator.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg