Description
Make a single-serving gingerbread cake in a mug for a quick and easy dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- 1 tablespoon molasses
- 1 tablespoon vegetable oil
Instructions
- Combine flour, brown sugar, ginger, cinnamon, cloves, and baking powder in a mug.
- Add milk, molasses, and vegetable oil to the mug.
- Stir until well combined.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- Let cool slightly before serving.
Notes
- Adjust microwave time depending on your microwave’s power.
- Top with whipped cream or icing, if desired.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg