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Description
Simple and delicious glazed carrots.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place carrots in a saucepan.
- Add butter, brown sugar, water, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until carrots are tender and glazed.
- Stir occasionally to prevent sticking.
- Serve hot.
Notes
- Adjust sweetness by adding more or less brown sugar.
- For a spicier flavor, add a pinch of red pepper flakes.
- Use honey or maple syrup instead of brown sugar.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg