Description
Make a simple gluten-free dessert for Valentine’s Day. These treats are easy to make and perfect for sharing.
Ingredients
Scale
- 1 box gluten-free cake mix
- 1 cup strawberry puree
- 1/2 cup melted coconut oil
- Pink food coloring (optional)
- Gluten-free sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, strawberry puree, and coconut oil. Add pink food coloring if desired.
- Pour into a heart-shaped pan.
- Bake for 25-30 minutes.
- Let cool and decorate with sprinkles.
Notes
- Use different fruit purees for flavor variations.
- Add chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg