Description
A fresh, Mediterranean-style party dip with colorful presentation.
Ingredients
Scale
- 1 cup hummus
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- Pita bread or vegetables, for serving
Instructions
- Spread hummus in the bottom of a serving dish.
- Top with Greek yogurt, cucumber, tomatoes, olives, and red onion.
- Sprinkle with feta cheese and dill.
- Serve immediately with pita bread or vegetables.
Notes
- Adjust ingredient quantities to your preference.
- For best flavor, use high-quality feta cheese and Kalamata olives.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg