Description
Make bagels with just two ingredients: Greek yogurt and flour. This recipe is simple and quick.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
Instructions
- Preheat your oven to 375°F (190°C).
- Mix Greek yogurt and self-rising flour until a dough forms.
- Divide the dough into equal portions and shape into bagels.
- Bake for 25 minutes, or until golden brown.
Notes
- Add seasonings like everything bagel mix before baking.
- Brush with egg wash for a golden crust.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg