Description
A classic and comforting green bean casserole recipe, perfect for holidays or any family meal. This dish combines tender green beans with a creamy mushroom sauce and crispy fried onions.
Ingredients
Scale
- 2 pounds fresh green beans, trimmed
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- Cook green beans until tender-crisp. Drain well.
- In a bowl, combine green beans, cream of mushroom soup, milk, and pepper.
- Stir in 2/3 cup French fried onions.
- Pour mixture into a baking dish.
- Bake for 20 minutes.
- Top with remaining 2/3 cup French fried onions.
- Bake for 5 more minutes, or until onions are golden brown.
Notes
- For a richer flavor, use homemade mushroom sauce.
- Add cooked bacon for a smoky twist.
- Prepare ahead and bake just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg