Description
Discover green bean recipes that will be the highlight of any meal. Find cozy holiday recipes, family favorites, and Pinterest-worthy ideas perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup slivered almonds, toasted
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss green beans with olive oil, salt, and pepper.
- Spread green beans in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly browned.
- Transfer green beans to a serving dish.
- Top with toasted slivered almonds and lemon juice.
- Serve immediately.
Notes
- For extra flavor, add a clove of minced garlic to the green beans before roasting.
- You can substitute other nuts for the slivered almonds, such as pecans or walnuts.
- To toast the almonds, spread them on a baking sheet and bake for 5-7 minutes, or until golden brown.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg