Description
A vibrant and refreshing Green Goddess Chop Salad, perfect for a quick and healthy meal. This salad is inspired by viral trends and global flavors, offering a unique twist on a classic dish.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup Green Goddess dressing
Instructions
- In a large bowl, combine the chopped romaine lettuce, diced cucumber, and diced avocado.
- Add the chopped green onions, fresh parsley, and fresh chives to the bowl.
- Sprinkle the crumbled feta cheese over the salad.
- Drizzle the Green Goddess dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy your Green Goddess Chop Salad!
Notes
- For a vegan option, omit the feta cheese or use a vegan feta alternative.
- Adjust the amount of Green Goddess dressing to your preference.
- Add grilled chicken or chickpeas for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg