Description
Grill lobster tails for an easy and delicious dish perfect for holidays or gatherings.
Ingredients
Scale
- 4 lobster tails
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare your grill for medium-high heat.
- Cut the lobster tails lengthwise through the center of the shell and meat, but leave the tail connected at the end.
- In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Brush the lobster tail meat with the butter mixture.
- Place lobster tails on the grill, meat-side down, and grill for 5-7 minutes.
- Flip the lobster tails and grill for another 3-5 minutes, or until the meat is opaque and cooked through.
- Serve immediately.
Notes
- Serve with extra melted butter or lemon wedges.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg