Description
Discover easy and delicious ground turkey dinner ideas perfect for weeknights. Find healthy, quick, and family-friendly recipes.
Ingredients
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta
- Grated Parmesan cheese, for serving
Instructions
- Brown ground turkey in a large skillet over medium heat. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Meanwhile, cook pasta according to package directions. Drain well.
- Serve sauce over pasta and top with Parmesan cheese.
Notes
- Add vegetables like bell peppers, zucchini, or mushrooms to the sauce.
- Use different types of pasta.
- Spice up the sauce with red pepper flakes.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg