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Description
This Korean-style ground turkey recipe is quick, easy, and flavorful. You can serve it over rice or in lettuce wraps.
Ingredients
Scale
- 1 pound ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Instructions
- In a large skillet, brown ground turkey over medium-high heat. Drain any excess grease.
- Add soy sauce, sesame oil, honey, gochujang, garlic, ginger, and red pepper flakes (if using) to the skillet.
- Stir well to combine. Reduce heat to medium and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in green onions.
- Serve hot over rice or in lettuce wraps. Garnish with sesame seeds.
Notes
- Adjust the amount of gochujang to your preferred level of spiciness.
- You can add other vegetables to the skillet, such as carrots, zucchini, or mushrooms.
- For a lower-sodium option, use low-sodium soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg