Description
Discover delicious ground turkey recipes for cozy, homemade meals. Find quick, healthy, and family-friendly options perfect for weeknights and fall comfort.
Ingredients
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 packet taco seasoning
- 1 cup water
- Optional toppings: shredded cheese, sour cream, avocado
Instructions
- Brown ground turkey in a large pot over medium heat. Drain any excess fat.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in diced tomatoes, kidney beans, black beans, taco seasoning, and water.
- Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Adjust taco seasoning to your preferred spice level.
- Add corn or other vegetables for extra flavor and nutrition.
- For a thicker chili, simmer uncovered for a longer time.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg