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Description
Discover delicious and easy ground turkey recipes for healthy and quick meals. Find inspiration for dinner, including step-by-step instructions and trending ideas.
Ingredients
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Brown ground turkey in a large skillet over medium-high heat. Drain any excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in diced tomatoes, kidney beans, chili powder, and cumin. Season with salt and pepper to taste.
- Bring to a simmer and cook for 15-20 minutes, or until the flavors have melded.
- Serve hot.
Notes
- Add a pinch of cayenne pepper for extra heat.
- Top with shredded cheese, sour cream, or avocado.
- Serve with cornbread or tortilla chips.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg