Disgustingly Easy Ground Turkey with Potatoes in 30

Okay, let’s talk skillet dinners! Is there anything better than a meal that comes together in one pan? Seriously, the fewer dishes, the happier I am. My weeknights are usually a whirlwind, so I’m all about those recipes that deliver big flavor without a ton of fuss.

Ground Turkey with Potatoes? Oh, it’s a total winner in my house. I’ve been making it for years, and it’s one of those dishes that everyone just loves. It’s hearty, it’s comforting, and it’s ready in, like, no time at all. Plus, it’s super adaptable. You can toss in whatever veggies you have kicking around in the fridge. I swear, sometimes I think I’m on Chopped with the random things I throw in there!

Honestly, this Ground Turkey with Potatoes is my go-to when I need something quick, easy, and totally satisfying. Trust me, once you try it, it’ll become a regular in your rotation, too. You’ll see!

Why You’ll Love This Ground Turkey with Potatoes Recipe

Seriously, there’s so much to love about this recipe! Here’s the lowdown:

Quick and Easy

I mean, who has hours to spend cooking on a busy weeknight? Not me! This Ground Turkey with Potatoes comes together super fast. Minimal prep, simple steps – it’s a lifesaver!

One-Pan Meal

Okay, this is a HUGE win. Everything cooks in one skillet! Less cleanup? Yes, please! I’m all about saving time, and this one-pan wonder does exactly that.

Budget-Friendly

Ground turkey and potatoes are super affordable, which means you can feed the whole family without breaking the bank. That’s always a good thing, right?

Customizable

Don’t be afraid to get creative! This recipe is so easy to adapt. Toss in your favorite veggies, play around with different spices – make it your own! I always say cooking should be fun!

Comfort Food

Let’s be real, sometimes you just need a big bowl of comfort food. And this Ground Turkey with Potatoes? It’s pure, unadulterated comfort. Hearty, satisfying, and totally delicious. What’s not to love?

Ingredients for Ground Turkey with Potatoes

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this awesome Ground Turkey with Potatoes:

Ground Turkey

You’ll want about 1 pound of ground turkey. I usually go for the lean stuff – like 93% lean – but honestly, whatever you have on hand will work just fine!

Potatoes

Grab 2 pounds of potatoes. I like to peel ’em and chop them into roughly 1-inch cubes. Don’t stress too much about the size, though!

Onion

One medium onion, chopped. Yellow or white, doesn’t really matter. Just chop it up nice and small!

Garlic

Two cloves of garlic, minced. I’m a garlic fiend, so sometimes I throw in an extra clove or two. Don’t tell anyone!

Salt

A teaspoon of salt. You can always add more to taste later, so don’t go too crazy here.

Black Pepper

Half a teaspoon of black pepper. Freshly ground is always best, if you’ve got it!

Olive Oil

Two tablespoons of olive oil. This is what we’ll use to get everything nice and browned in the skillet.

Chicken Broth

One cup of chicken broth. Low sodium is my preference, but regular works too. You might need a splash more if things get too dry while cooking, so keep it handy!

How to Prepare Ground Turkey with Potatoes: Step-by-Step Instructions

Okay, ready to get cooking? Here’s how I make my Ground Turkey with Potatoes, nice and easy:

Brown the Ground Turkey

First, grab your biggest skillet and put it over medium heat. Drizzle in those two tablespoons of olive oil – let it get nice and hot. Then, dump in the pound of ground turkey. You’ll want to break it up with a spoon as it cooks. Keep going until it’s all browned up. Oh, and don’t forget to drain off any extra fat! Nobody wants greasy Ground Turkey with Potatoes, right?

Sauté the Aromatics

Now, toss in that chopped onion and minced garlic. Cook it all together until the onion starts to look soft and see-through, and you can really smell that garlic. Mmm, so good! This usually takes about 3-5 minutes. Careful not to burn the garlic, though – burnt garlic is no fun!

Combine and Simmer

Alright, now for the potatoes! Add those cubed potatoes to the skillet, along with the salt and pepper. Give everything a good stir to mix it all up. Then, pour in that cup of chicken broth. You want the potatoes to be mostly covered by the broth, so add a splash more if you need to. Just eyeball it, you know?

Cook Until Tender

Pop a lid on that skillet, turn the heat down to low, and let it simmer for about 20-25 minutes. Or until the potatoes are tender enough to poke easily with a fork. Keep an eye on it. If the liquid starts to disappear too fast, add a little more broth. We don’t want dry potatoes!

Serve

And that’s it! Your Ground Turkey with Potatoes is ready to rock! Serve it up hot. I like to add a dollop of sour cream or yogurt on top, but that’s totally optional. Enjoy!

Tips for the Best Ground Turkey with Potatoes

Want to make sure your Ground Turkey with Potatoes turns out *amazing* every single time? Here are a few of my favorite tips:

Choosing the Right Potatoes

Okay, potato choice matters! I usually go for Yukon Golds because they get super creamy when cooked. Russets are great too, though – they get nice and fluffy. Honestly, either one will work, so use what you like!

Don’t Overcrowd the Pan

This is a biggie! If you try to cram too many potatoes into the skillet, they’ll end up steaming instead of browning. And nobody wants that! If your skillet’s looking a little packed, cook the potatoes in batches. Trust me, it’s worth the extra few minutes!

Seasoning to Taste

Don’t be afraid to get your salt and pepper on! Seriously, taste as you go and adjust the seasoning to your liking. Everyone’s different, so what tastes perfect to me might need a little tweaking for you. Go wild!

Achieving the Perfect Consistency

Want a thicker sauce? No problem! Just mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry. Then, pour it into the skillet during the last few minutes of cooking. Stir it in and let it simmer until the sauce thickens up. Easy peasy!

Variations on Ground Turkey with Potatoes

Okay, so you’ve got the basic Ground Turkey with Potatoes down. Now, let’s get a little crazy and mix things up! The best part about this recipe is how easy it is to customize. Seriously, the possibilities are endless!

Add Vegetables

Wanna sneak in some extra veggies? Go for it! Carrots, celery, peas, green beans – they all work great. Just toss ’em in with the potatoes and let them cook until tender. I love adding a bag of frozen mixed veggies for extra nutrients. It’s like a healthy surprise!

Spice It Up

Feeling a little fiery? Add a pinch of red pepper flakes, cayenne pepper, or chili powder. Boom! Instant heat! Just be careful not to overdo it, unless you’re a total spice fanatic, like me. Haha!

Creamy Ground Turkey with Potatoes

Oh, this is a good one! Stir in a dollop of sour cream, Greek yogurt, or cream cheese at the end of cooking for added richness and creaminess. It’s like a warm hug in a bowl. Trust me, you’ll love it!

Herbs and Spices

Want to take the flavor to the next level? Add some fresh or dried herbs! Rosemary, thyme, oregano – they all add a delicious, complex flavor. I usually throw in a teaspoon or two of dried herbs, or a handful of fresh ones if I’m feeling fancy.

Serving Suggestions for Ground Turkey with Potatoes

Alright, you’ve got your delicious Ground Turkey with Potatoes all cooked up. But what do you serve with it? Here are a few ideas to make it a complete meal!

Salad

A simple green salad is always a good choice. Or, if you’re feeling a little extra, whip up a Caesar salad. The cool, crisp lettuce is the perfect contrast to the warm, hearty Ground Turkey with Potatoes.

Bread

Gotta have something to soak up all that yummy sauce, right? Crusty bread or some soft rolls are perfect for the job. I usually just grab a loaf from the bakery – easy peasy!

Vegetable Side Dish

Want even *more* veggies? Steamed broccoli, roasted asparagus, or sautéed spinach would all be delicious. It’s a great way to round out the meal and get those extra vitamins in!

Storing and Reheating Ground Turkey with Potatoes

Got leftovers? Lucky you! Here’s how to keep that Ground Turkey with Potatoes fresh and delicious for another meal!

Storage

Just pop any leftovers in an airtight container and stick ’em in the fridge. They’ll keep for about 3-4 days. Perfect for a quick lunch or another easy dinner!

Reheating

When you’re ready to dig in again, you can reheat it in the microwave – just zap it until it’s heated through. Or, if you prefer, warm it up on the stovetop over medium heat. Just make sure to stir it occasionally so it doesn’t stick!

FAQ About Ground Turkey with Potatoes

Got questions about this Ground Turkey with Potatoes? I got you! Here are some of the most common things people ask me:

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes are a fantastic sub. They add a touch of sweetness that’s really yummy. Just keep an eye on the cooking time, though, because they might get tender a little faster than regular potatoes. You don’t want mushy sweet potatoes!

Can I use ground beef instead of ground turkey?

Yep, no problem at all! Ground beef works great in this recipe. Just cook it until it’s browned, like you would with the turkey. And remember to drain off any extra fat. The cooking time might be slightly different, so keep an eye on it!

Can I freeze this Ground Turkey with Potatoes?

For sure! This dish freezes like a dream. Just let it cool down completely before you pop it into an airtight container. It’ll keep in the freezer for about 2-3 months. When you’re ready to eat it, thaw it out in the fridge overnight and then reheat it. Easy peasy!

Nutritional Information for Ground Turkey with Potatoes (Disclaimer Only)

Disclaimer

Okay, just a quick note: the nutritional info you might see floating around? It’s just an estimate. It can totally change depending on the exact ingredients you use. So, yeah, don’t take it as gospel, okay?

Enjoy Your Ground Turkey with Potatoes!

Alright, folks, that’s it! I really hope you give this Ground Turkey with Potatoes a try. It’s seriously one of my favorites, and I think you’ll love it too!

Leave a Comment

Hey, if you make this, let me know how it turns out! Leave a comment below and tell me what you thought. Did you add any fun variations? I’m always looking for new ideas!

Share Your Photos

And if you’re feeling social, snap a photo of your Ground Turkey with Potatoes and share it on Instagram or Facebook! Tag me in your photos – I’m dying to see what you create!

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