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Description
This recipe provides a simple and satisfying meal using ground turkey and potatoes.
Ingredients
Scale
- 1 pound ground turkey
- 2 pounds potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook until browned, breaking it up with a spoon.
- Add onion and garlic and cook until softened.
- Stir in potatoes, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 20-25 minutes, or until potatoes are tender.
- Serve hot.
Notes
- You can add other vegetables, such as carrots or celery.
- For a spicier dish, add a pinch of red pepper flakes.
- Serve with a dollop of sour cream or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg