Description
These Halloween appetizers are perfect for your spooky gatherings. Quick, easy, and flavorful, these treats will delight your guests.
Ingredients
Scale
- 1 package of mini sausages
- 1 sheet of puff pastry
- 1 egg, beaten
- Mustard or ketchup for dipping
- Black sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the puff pastry into thin strips.
- Wrap each sausage with a strip of puff pastry, leaving a small portion of the sausage exposed to resemble a mummy.
- Place the wrapped sausages on a baking sheet.
- Brush each mummy dog with the beaten egg.
- Sprinkle black sesame seeds on the ‘face’ area, if desired.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with mustard or ketchup.
Notes
- You can use different types of sausages.
- Add cheese before wrapping with pastry.
- Serve immediately for best taste.
Nutrition
- Serving Size: 2 mummy dogs
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg