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Description
These Halloween brownies with cream cheese swirl are a spooky and delicious treat. Enjoy the rich chocolate flavor with a tangy cream cheese twist.
Ingredients
Scale
- 1 box brownie mix
- Eggs (as called for by brownie mix)
- Oil (as called for by brownie mix)
- Water (as called for by brownie mix)
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Orange food coloring
Instructions
- Preheat oven to 350°F (175°C) and prepare brownie mix according to package directions.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add egg and vanilla extract to the cream cheese mixture and mix well.
- Add orange food coloring to the cream cheese mixture and stir until you reach your desired color.
- Pour brownie batter into a greased baking pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Use a knife or toothpick to swirl the cream cheese into the brownie batter.
- Bake for the time indicated on the brownie mix package, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let cool completely before cutting into squares.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- You can use other food coloring to create different Halloween themes.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg