Description
Find spooky and delicious Halloween food ideas for your party or family dinner. These recipes are easy to follow and perfect for the holiday.
Ingredients
- Ground beef: 1 pound
- Onion: 1, chopped
- Bell pepper: 1, chopped
- Tomato sauce: 1 can
- Rice: 1 cup, cooked
- Cheddar cheese: 1 cup, shredded
- Black olives: for decoration
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet. Drain excess fat.
- Add onion and bell pepper to the skillet and cook until softened.
- Stir in tomato sauce and cooked rice.
- Cut faces into bell peppers to resemble jack-o’-lanterns.
- Stuff the bell peppers with the meat mixture.
- Top with cheddar cheese and bake for 20 minutes.
- Decorate with black olives to create spooky faces.
Notes
- You can use different types of cheese for the topping.
- Add spices like chili powder or cumin for extra flavor.
- For a vegetarian option, use lentils or quinoa instead of ground beef.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg