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Description
Discover easy and delicious Halloween sweet treats. Find ideas for baking, cooking, and entertaining with these family-friendly recipes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the Halloween sprinkles.
- Pour batter into muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Notes
- Use Halloween-themed cupcake liners.
- Add chocolate chips for extra flavor.
- Decorate with frosting and more sprinkles.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg