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Description
Create spooky Halloween Vampire Bite Cupcakes for a festive treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 container vanilla frosting
- Red food coloring
- Chocolate sprinkles
- Vampire teeth candies
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake batter according to package directions using cake mix, water, oil, and eggs.
- Line a muffin tin with cupcake liners.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely.
- Tint vanilla frosting with red food coloring to desired shade of red.
- Frost cupcakes with red frosting.
- Sprinkle chocolate sprinkles over frosting.
- Insert vampire teeth candies into the top of each cupcake.
Notes
- Adjust red food coloring to achieve your desired blood-red hue.
- You can use store-bought or homemade frosting.
- Get creative with your vampire teeth placement for a spooky effect.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg